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Wild ferment your vegetables

Wild Ferment Vegetables

Come to The Fermentary to learn about wild fermentation and it's magic.  We'll make a brine ferment to take home, some kraut and kimchi, and taste a few other ferment ideas we make here at The Ferm.  If you join the morning class, stay for lunch on us.  Maximum 12 people. Nice and intimate. 

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Come to The Fermentary and join Sharon and Roger in an afternoon learning about vegetable brines, kimchi's and krauts. Sample some other projects we have on the go, and if you're signed up for the morning session too - stay for a gorgeous lunch on us. x

Earlier Event: April 24
All the SCOBYs
Later Event: May 6
MAKING MISO & eating it too