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MAKING MISO & eating it too

  • The Fermentary 154 Christmas Street Fairfield, VIC, 3078 Australia (map)

Join us for an evening of miso and go home with your own jar to take home to ferment for a year.  This will be a hands on workshop, ending with a bowl of miso and some other suggestions on how to prepare it at home. 


MAKING MISO
85.00
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Earlier Event: April 24
Wild ferment your vegetables
Later Event: May 13
WILD FERMENTATION 101 in COLAC