Wild Vegetable ferments

Brines, kimchi and kraut making without the authentic and natural way. Wild, and raw adn always without the use of starter cultures.  Go home with a jar to ferment on your bench and solid no-how to do this confidently in your own home.  Join us in the morning for the SCOBY course and stay for lunch. (Roger makes a gorgeous lunch).


Wild Fermented Vegetables: Tickets
95.00
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