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Ferment! A place to start.

55.00

Fermentation overview, why bother and how to do it with confidence. We'll make a batch of kraut together and then fill your jars to take home to ferment there. We'll do a brine vegie and end the session showing all of the SCOBYs. Book for sale, jars, fermentating kits,  and SCOBYs.

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the fermentary 3.jpg